A rock never tasted so good!
You guys have been asking for a geode cake, and here it is! This turned out super cool! Hope you like it.
Photos thanks to Renee Bell.
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Materials
• One 8″ and one 6″ round cakes – (one and a half batches of vanilla bean cake)
• 1.2kg (3lb 10oz) Lavender infused white chocolate ganache
• 1.2kg (3lb 10oz) Modelling chocolate
– 800g (1lb 12oz) Mid/ dark grey (Americolor Super Black) – http://amzn.to/1qXh6AS
– 120g (4oz) Dark grey (Americolor Super Black)
– 25g (1oz) Ivory (Wilton Ivory) – http://amzn.to/1qXfjvF
– 25g (1oz) Light blue (Americolor Electric Blue)
– 25g (1oz) Mid blue(Americolor Electric Blue)
– 25g (1oz) Dark blue(Americolor Electric Blue)
– 25g (1oz) Midnight blue (Americolor Navy)
• rock candy swizzle sticks – http://amzn.to/2aIw60F (I used 11 purple and 3 white)
• Small or large spatula – http://amzn.to/1Vtq19X
• Turntable (optional)
• 7” Round cake plate
• Large Bread Knife – http://amzn.to/1qXhtew
• Steak Knife
• Metal/ Plastic scraper – http://amzn.to/1Tc5ocs
• Small rolling pin – http://amzn.to/1Slg8Ku
• Cornflour/ Cornstarch – http://amzn.to/1SRBr0y
• Paintbrush
• Exacto knife – http://amzn.to/22BXAFk
• Sugar syrup, sugar glue, water or clear alcohol
• Petal dust – I used white, blue and black
• Food safe gloves
• Cake leveling tool – http://amzn.to/2at9Rvb
• Parchment paper
• Pizza cutter
• Chef torch
• Vegetable oil
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