Pink champagne cupcakes just sound nice, don’t they? Like you could just sit there, with a glass of bubbly, enjoying a cupcake, while watching someone else clean up your house, do the laundry, give you a pedicure.. Okay, maybe not quite like that, but they are pretty good if I do say so myself.
They are also just about the fluffiest cupcakes you’ll ever eat. The champer s really kicks these up a notch, and those bubbles add a lightness to the texture, not just a yummy taste.
Barb Bortner says
why do you use so much unsalted butter, can I still use salted in the recipes?