Whipping cream that you can pipe! Yes, this fabulous recipe will hold it’s shape, and can last for a day in the fridge no problem.
I wouldn’t recommend piping all over a cake in the middle of summer, as it’s more of a one go and your done kind of frosting. Lots of piping bag refills, and the heat of your hands will make it lose that firmness, but for a dessert cake like this one, it is perfect. Who doesn’t love the taste a fresh cream?
How do you make piping gel ?
Hi vanessa, in my country don’t have pipping gel, what things can substitute pipping gel ? Thanks
as far as I know, you would have to follow a recipe with gelatin in it.
Piping gel can I keep it room temperature?
yes
Very good recipe question can I use this For cakes
yes, sure can.
wow tese are the best cake recipes i tried thanks so much
you’re welcome lovely
Hi Vanessa!!, I’m kind of new at this, I would like to make a vanilla cake, with cream cheese and marscapone filling, can it use it too, to coat the cake and then put fondant on it? , could I add gelatin to it to make it more sturdy, and how much?, how many hours ahead should I take the cake out of the fridge, before putting the fondant on? And does a 12″ round, 4″ high can feed 40 people?, I’m so glad I found your blog, great information and recipes!, I would really appreciate your in put, thanks!!
I wouldn’t use this frosting under fondant, or cream cheese. Sweet buttercream, and some people use swiss or italian, although they too move a lot.
Hi vanessa
Where do u buy ur piping gel? Thanks
I got mine from Cake Decorating Solutions.
Hey
Hi vanessa, in my country don’t have pipping gel, can I use gelatin powder?
& Thanks <3
yes, but I’m not sure of the amount, it’s a different recipe.