Hoppity Hop! Hat or cake? Either way, it’s pretty great.
Things just got a whole lot cuter for Easter this year with our Bunny Beanie Cake. So adorable!
Materials
* One half 6″ Ball pan cake and one 7″ round cake – using our vanilla cupcake recipe
* Sweet Buttercream
– 1kg (2lb 2oz) white – (Wilton Whitener)
– 50g (1.7oz) pink (Americolor Electric Pink)
– 30g (1oz) black (Sugarflair Extra Black)
*50g (1.7oz) Modelling Chocolate
* Turntable
* Cake leveler
* 3 piping bags
* couplers
* Piping tips No. 4, 16 and 21
* 7″ Round cake plate
* 8″ Round cake board
* Spatula
* Bread knife
* 2 Bamboo skewers
* Exacto/ craft knife
* Small rolling pin
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