- Prep Time: 5m
- Cook Time: 5m
- Category: Cake Basics
- 250 grams unsalted butter, softened
- 500 grams icing/ powdered sugar
- 1 teaspoon your favorite extract
- In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
- Add the icing sugar, one cup at a time, until well combined.
- Gradually add extract until combined.