Old Fashioned banana cupcakes are the best!
Lately I’ve been returning to some of my earliest recipes. Things I made just because they tasted amazing. No frills, or fuss, just what we love to eat. I decided to give my banana cupcakes an overhaul, and see if I could make them look a little bit fancy!
Now these are made with a delicious cream cheese. It does make piping a little bit tricky, so I recommend placing the bowl of frosting in the fridge for 40 minutes or so, stirring occasionally if you choose to colour it like I did. It can get a touch on the soft side in warmer weather. But hey, it’s all about that cream cheese taste!
I used a bunch of star tips on these, and coloured the frosting with Wilton Creamy Peach, and Sugarflair Dusty Pink to get these gorgeous shades.