Old Fashioned banana cupcakes are the best!
Lately I’ve been returning to some of my earliest recipes. Things I made just because they tasted amazing. No frills, or fuss, just what we love to eat. I decided to give my banana cupcakes an overhaul, and see if I could make them look a little bit fancy!
Now these are made with a delicious cream cheese. It does make piping a little bit tricky, so I recommend placing the bowl of frosting in the fridge for 40 minutes or so, stirring occasionally if you choose to colour it like I did. It can get a touch on the soft side in warmer weather. But hey, it’s all about that cream cheese taste!
I used a bunch of star tips on these, and coloured the frosting with Wilton Creamy Peach, and Sugarflair Dusty Pink to get these gorgeous shades.
Special thanks to Renee Bell for these gorgeous images, and Ladelle, for that stunning cake plate.
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