Dark chocolate and hazelnut. Rich, moody flavours, that are going to be perfect for Christmas Eve. Christmas Eve is kind of a big deal in the US. When I lived there I came to realise that it was almost a bigger affair than the day itself. We had a big family get-together, shared food, drinks, and waited for Santa to arrive. It was magical.
So this Christmas I’m hoping to bring a touch of that warm cozy, sit by the fire, style to our Christmas Eve celebrations by making the most decadent cake I can. I topped mine with chocolate sprinkles, and Ferrero Rochers, which are the perfect touch. Wishing everyone a Merry Christmas, and a safe and Happy New Year.