This is my new fave cake!
I love floral scented cakes. My vanilla bean and rosewater cake has been a favourite of ours for years. This time I’m pairing lavender with a rich white chocolate ganache, and I think it’s safe to say, we have a new favourite around here.
Materials
• Cake and ganache filling – see above
• Buttercream (see above)
– Blue (Americolor Electric Blue)
– Pink (Electric Pink and Fushia)
– Purple (Electric Purple and Regal Purple)
• Spatulas – http://amzn.to/22KYzEG
• Scraper – http://amzn.to/1Tc5oc
• One 16″ and three 12″ piping bags – http://amzn.to/1VqsEJy
• 1M piping tip – http://amzn.to/20N0oQB
• Turntable – IKEA
• Scissors
Simple design, basic technique gives an impressive result.
can’t wait to try it
Is the cake in the picture just made from one lot of the cake recipe above and cut into three equals layers?
yes it is.