Mirror glaze cakes are taking over the internet, and so I thought I’d give it a go. I absolutely love how this cake turned out. SO pretty, and the glaze wasn’t actually that scary to make!
This takes some time, but it’s absolutely one of the best desserts I’ve ever made. I took three days in total, and I’ve got to say, I did lose a bit of sleep during that time, hoping that every part was just right. Nothing like going to pour the glaze over, and discovering the mousse isn’t set! But, it all worked out really well. I’m in love with the mirror finish, and the raspberry puree, just wow! You guys, if you are going to try one dessert trend this year, make it this cake, or should I say Entremet, right here.