It’s a mason jar filled with fresh flowers, but it’s also a cake?
Mother’s Day is coming up, and what better gift than a trendy mason jar filled with a gorgeous bouquet of flowers? Well, how about a cake? How about both? This fun cake has got everything Mum could ask for.
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Materials
• Two 4″ round cakes – made using half a batch of our vanilla cupcake cake recipe
• 400g (14oz) Sweet buttercream in Wilton Rose – http://amzn.to/1V5ycbS
• 400g (14oz) Modelling chocolate in Americolor Teal
• Small spatula – http://amzn.to/1WR03vY
• Turntable (optional)
• 3” Round cake plate – I cut my own
• Steak knife
• Metal/ Plastic scraper
• Small rolling pin – http://amzn.to/1Slg8Ku
• Cornflour/ Cornstarch – http://amzn.to/1SRBr0y
• Large rolling pin – http://amzn.to/1YARC6x
• Exacto knife – http://amzn.to/22BXAFk
• Pizza cutter – http://amzn.to/1r5FyA4
• Measuring tape
• Clay Extruder – http://amzn.to/1W8YjxH
• 3″ cookie cutters – http://amzn.to/1TUZYqc
• Cake leveller (optional) – I didn’t use one this time
• Scissors
• Pen or pencil
• Acetate smoother
• Wilton flower spike – http://amzn.to/1rwzxMV
During this tutorial you said you was going to leave details how we could purchase one of your soft cake smootbers however I think I missed that bit, can you please let me know how I can buy it.
when we have them in stock, we will let everyone know. xo