Here’s an Easter Egg that you can share.
This is a simple, but beautiful way to share some cake with friends and family at Easter. Such gorgeous Spring colours, and lots of confetti!
Materials
* 6 1/2″ x 9″ (17cm x 23cm) rectangle cake – 2 layers 3/4″ high each
* 1lb 12oz (800g) Sweet Buttercream – http://youtu.be/D64OhiUe4f4
– 1lb 1 oz (500g) Americolor Sky Blue
– 3oz (85g) Americolor Electric Purple
– 3oz (85g) Americolor Electric Pink
– 3oz (85g) Americolor Lemon Yellow
* 9″ round cake plate
* Egg Template
* 10″ round cake board
* Bread Knife
* Edible Confetti – CK brand
* 3 Piping bags
* 3 couplers
* Piping tips No. 3,5,107
* Spatula
* Scrapers
* Turntable
Hello Vanessa. can you please give me the recipe for the cake rectangle ? it looks tasty. nice greetings from Germany
Oh, this one was just a sponge cake from the shops. Whilst it looks moist on camera, it’s a bit dry.
Hello Vanessa. Very cute cake!
thank you