Jon usually makes this cake. It’s good, like really good. When we served this as part of a wedding dessert table, it was the one thing on the table that people actively fought to get a slice of. Brides demanded to have one cut for them, we even had a couple once, who had the waitstaff cut two slices, and bring them up to their room, so that they could sit down, and relax at the end of the crazy day, and enjoy their first cheesecake as husband as wife. This may sound extremely, but I dare you to try a slice of this, and let others eat the rest.