The old chocolate cake just went rainbow swirl.
Inspired by my favorite ice-cream, Streets Rainbow Paddlepop, and the crazy cool rainbow chocolate cakes of Katherine Sabbath.
Materials
* 8″ round cake – 4 layers of 3/4″ cake – I used 1 1/2 batches of our Vanilla Cupcake recipe
* 1lb 12oz (800g) white chocolate ganache
* 8″ round cardboard cake plate
* 10″ round cake board
* 3 rectangular chocolate mold trays – each with six 4″ x 2″ rectangles
* 2lb (900g) white chocolate
* 4 containers to place chocolate into
* Flo-coat – http://amzn.to/1q4uwcR
* Americolor food gel paste colors
Pink – Soft pink
Blue – Sky Blue
Yellow – Lemon Yellow
Purple – 2 parts Electric Purple, 1 part Regal Purple
* 4 piping bags – http://amzn.to/1VqsEJy
* spaluta – http://amzn.to/1Vtq19X
* scraper – http://amzn.to/1Tc5ocs
* turntable (optional)
* bamboo skewer or toothpick
* Assortment of gumballs, sugar-coated chocolate balls, 4mm sugar pearls and sprinkles
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